Head Pastry Artisan
3 days ago
We are seeking a skilled Pastry Chef to join our prestigious team at Stowe School. As a key member of the bakery section, you will work closely with the Head Pastry Chef and Executive Head Chef to create exceptional desserts and baked goods for students, staff, and special events.
About the Role:
- The successful candidate will be responsible for supporting the Head Pastry Chef in all aspects of the bakery section, including completing inventories and food requisitions.
- They will also manage and train kitchen staff, supervising the production of pastries and desserts for service and functions.
- In addition, they will be responsible for ensuring food quality according to department standards and maintaining the cleanliness and sanitation of work areas and equipment.
Requirements:
- Extensive experience as a Pastry Chef in a contract-catering or high-profile, high-volume operation is essential.
- Candidates must demonstrate their ability to work independently and as part of a team, with excellent communication and leadership skills.
What We Offer:
- A competitive salary of up to £30,000 per year, plus opportunities for career development and growth.
- A supportive and collaborative work environment, with access to industry-leading training and development programs.
- A chance to work in a historic setting surrounded by beautiful grounds, with a focus on delivering exceptional customer service.
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