Lead Dessert Provisioner

2 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Duties and Responsibilities
  • Support the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section
  • Complete inventories and food requisitions to ensure efficient stock management
  • Train and manage kitchen staff to maintain a high-performing team
  • Supervise the production of pastries and desserts for service and functions
  • Maintain exceptional food quality and cleanliness according to department standards


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