Executive Chef Assistant

1 month ago


Kingsbridge, Devon, United Kingdom Platinum Recruitment Consultancy Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a unique, luxury hotel in South Devon. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in the day-to-day running of the kitchen, leading the team in their absence, and maintaining high standards of food quality and presentation.

Key Responsibilities
  • Support the Executive Chef in menu creation, kitchen organisation, and staff training
  • Lead the kitchen team in the absence of the Executive Chef
  • Supervise junior kitchen staff members and provide guidance and support
  • Prepare and cook high-quality dishes for both fine dining restaurants
  • Maintain a keen eye for detail and ensure consistent high standards
What We Offer
  • Competitive salary
  • Live-in accommodation available
  • Discounted or free food
  • Employee discounts
  • Staff parking
  • Training and development opportunities
About Our Client

Our client is a quirky, art deco style luxury hotel in South Devon, situated on its own private tidal island. Accessible via a sea tractor when the tide is in, this beautiful property has a fantastic reputation, breathtaking views, and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced in Devon, diners are treated to a choice of two fine dining restaurants; a formal main restaurant or a more relaxed seafood restaurant.

The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals to help raise the bar even further.



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