Executive Chef Assistant
4 weeks ago
Role Overview
We are seeking a highly skilled and experienced Sous Chef to join our team at a unique, luxury hotel in South Devon. As a key member of our kitchen team, you will be responsible for supporting our Executive Chef in the day-to-day running of the kitchen, leading the team in their absence, and maintaining high standards of food quality and presentation.
Key Responsibilities
- Support the Executive Chef in the general day-to-day running of the kitchen
- Lead the kitchen team in their absence
- Provide guidance to junior kitchen staff members
- Supervise the kitchen team
- Assist with menu creation
- Prepare and cook high-quality dishes
Requirements
- Previous fine dining experience
- Background in preparing and cooking fresh ingredients
- Ability to work under pressure
- Keen eye for detail
What We Offer
- Competitive salary
- Live-in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
About Our Client
Our client is a luxury hotel in South Devon, known for its award-winning fine dining restaurants and commitment to using high-quality, locally sourced ingredients. We are looking for a like-minded individual to join our team and help us raise the bar even further.
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