Executive Pastry Chef
4 weeks ago
Job Summary
We are seeking a highly skilled and experienced Head Pastry Chef to join our team at a luxury hotel in Devon. As a key member of the kitchen team, you will be responsible for creating high-quality pastry dishes using fresh, locally sourced ingredients.
About the Role
As the Head Pastry Chef, you will lead a small team of pastry chefs and be responsible for the pastry section, achieving good food and supplies cost controls, assisting with the planning and coordinating of new menus, and taking on additional duties as required.
Key Responsibilities
- Lead a team of pastry chefs to create high-quality pastry dishes
- Manage the pastry section, including cost controls and menu planning
- Assist with the planning and coordinating of new menus
- Take on additional duties as required, including ordering from suppliers and meeting with sales representatives
Requirements
We are looking for a highly skilled and experienced Head Pastry Chef with a fine dining background and a passion for pastry. You will have a proven track record of creating high-quality pastry dishes and leading a team of chefs. You will also have excellent communication and leadership skills, with the ability to work well under pressure.
What We Offer
We offer a competitive salary, live-in accommodation, and a range of benefits, including discounted or free food, employee discounts, and staff parking. You will also have the opportunity to work with a talented team of chefs and contribute to the success of a luxury hotel.
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