Kitchen Operations Manager

3 weeks ago


Islington, United Kingdom Restaurant Associates Full time

We are looking for an experienced Sous Chef to join our team at a prime location near Farringdon Station. If you're a passionate culinary professional seeking a challenging role, this is the perfect opportunity for you.

Job Description:

This is a key leadership role within our restaurant team, responsible for assisting the Head Chef in managing daily kitchen operations and leading the team. The successful candidate will be responsible for overseeing food preparation and presentation, contributing to menu planning, and ensuring food safety and hygiene standards are maintained at all times.

Required Skills and Qualifications:

  • Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced environment.
  • Strong leadership and communication skills to manage and mentor the team effectively.
  • A creative approach to menu development and a passion for delivering top-quality dishes.
  • An excellent understanding of food cost management and kitchen efficiency.
  • A commitment to maintaining high standards of hygiene and safety.

Benefits:

  • A comprehensive benefits package, including free meals, subsidised gym membership, contributory pension scheme, and more.
  • Opportunities for training, development, and career progression.
  • A supportive environment, working with a dedicated and passionate culinary team.

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