Head of Kitchen Operations

5 days ago


Islington, United Kingdom RA Venues Full time
Job Description

We are seeking an experienced Sous Chef to join our team at RA Venues in Canary Wharf. This is a unique opportunity to work in a fast-paced and dynamic environment, delivering exceptional culinary experiences to our clients.

Responsibilities
  • Manage daily kitchen operations, including food preparation and presentation.
  • Lead and direct a team of agency chefs, ensuring smooth and efficient service delivery.
  • Maintain a cost-effective kitchen by managing budgets, stock, and wastage.
  • Ensure compliance with food safety and hygiene standards at all times.
About You
  • Proven experience in a similar role, preferably in conference and events catering.
  • Strong ability to work autonomously and manage kitchen operations independently.
  • Excellent leadership skills, capable of effectively managing and motivating a team.
  • Adaptable and flexible to meet the varying demands of the role.
What We Offer
  • Competitive salary package (£40,000)
  • A dynamic and supportive work environment.
  • Opportunities to grow and develop within the business.


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