Senior Kitchen Operations Manager
5 days ago
Visionary Kitchen Professional Wanted
Join Change Hospitality's esteemed team as a seasoned Chef de Partie and drive culinary excellence in our iconic Central London restaurant. As a respected industry expert, you will shape our kitchen culture, foster teamwork, and elevate our menus to new heights.
Role Overview:
The successful candidate will be responsible for overseeing menu item preparation, mentoring junior staff, and maintaining impeccable kitchen standards. If you have a natural talent for leadership, a deep understanding of kitchen operations, and a passion for delivering exceptional customer experiences, we encourage you to apply.
Responsibilities:
- Lead by example, demonstrating expertise in menu item preparation and presentation
- Mentor junior staff members to ensure seamless knowledge transfer
- Conduct regular quality checks to maintain kitchen cleanliness and efficiency
- Establish and nurture collaborative relationships with kitchen and front-of-house teams
Qualifications:
- Minimum 2 years' experience as a chef de partie in a top-tier establishment
- Proven track record of driving kitchen innovation and improvement
- Expertise in managing multiple priorities under pressure
- Superb communication and interpersonal skills
- Passion for delivering exceptional customer experiences
Compensation Package:
- A competitive salary of up to £45k, including paid overtime
- Generous benefits and bonuses
- Opportunities for career advancement and professional growth
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