Nutrition and Food Safety Operations Director
3 weeks ago
We have an exciting opportunity for a seasoned professional to lead our site in Dungannon.
Key Responsibilities:
- Drive site technical requirements to meet industry standards.
- Collaborate with technical and operations teams to enhance customer satisfaction.
Main Objectives:
- Develop and maintain a robust HACCP based Quality Management System.
- Ensure due diligence through industry best practices and regulatory requirements.
Key Performance Indicators:
- Achieving high audit grades and KPIs.
- Effective customer complaint resolution.
- Maintaining HACCP plan and team training.
Requirements:
- Proven experience as a QA Manager in the food industry.
- Ability to lead and motivate a team.
- Excellent problem-solving and decision-making skills.
Pilgrims Europe is a leading food producer seeking a passionate and dedicated professional to join our team.
JBRP1_UKTJ.
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