Food Safety and Quality Manager
3 weeks ago
The College of Agriculture, Food & Rural Enterprise is seeking a highly skilled Food Safety and Quality Manager to join their team. This is a permanent, full-time role operating on a Monday to Friday basis.
About the RoleAs a Food Safety and Quality Manager, you will oversee the day-to-day management of the Technical/QA team and functions within the Primary site. You will be responsible for developing and maintaining the site's Food Safety Management System/Quality Manual in line with customer, scheme, and company requirements.
You will conduct internal audits relating to food safety, quality, legality, and hygiene and animal welfare. Additionally, you will participate in HACCP as the Food Safety Team Leader and develop the compliance agenda to engage with all department managers to manage food safety, quality, legality, and hygiene compliance.
Your estimated salary for this position is £45,000-£60,000 per annum, depending on experience.
Responsibilities- Develop and maintain the site's Food Safety Management System/Quality Manual.
- Conduct internal audits relating to food safety, quality, legality, and hygiene and animal welfare.
- Participate in HACCP as the Food Safety Team Leader.
- Develop the compliance agenda to engage with all department managers.
- Manage food safety, quality, legality, and hygiene compliance.
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