Culinary Operations Manager

5 days ago


Banbury, Oxfordshire, United Kingdom Thomas Franks Ltd. Full time

About Thomas Franks Ltd.

At Thomas Franks Ltd., we are seeking an exceptional individual to fill the role of Culinary Operations Manager. This is a challenging and rewarding position that offers excellent career progression within a leading independent contract caterer. The successful candidate will be responsible for delivering high-quality food services, managing catering teams, and driving business growth.

Job Summary:

This exciting opportunity will see you working closely with our operations manager to develop and implement a comprehensive food service strategy. Your key responsibilities will include:

  • Leading a team of catering professionals in providing exceptional food experiences to our clients;
  • Managing catering operations to ensure seamless delivery of services;
  • Developing and implementing food menus to meet client expectations;
  • Maintaining high standards of customer service through proactive engagement with clients; and
  • Coordinating logistics to ensure timely and efficient delivery of services.

Requirements:

We are looking for someone with a proven track record in catering management, preferably in a contract catering environment. Essential skills and qualifications include:

  • Experience in food production and presentation;
  • Strong leadership and communication skills to manage teams effectively; and
  • Awareness of health and safety protocols to maintain a safe working environment.

Salary Range: £35,000 - £45,000 per annum.



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