Culinary Operations Manager
3 days ago
We are looking for an accomplished Senior Chef de Partie to join our culinary team at Tudor Hall School in Banbury. This role offers a unique opportunity to make a significant contribution to our team's success.
Your primary responsibility will be to assist the Sous Chef in maintaining high food standards and presentation. You will also be responsible for preparing all food with attention to customers' special dietary requirements and supporting school functions and outside hospitality as required.
About the Role:- Assist the Sous Chef in maintaining high food standards and presentation.
- Prepare all food with attention to customers' special dietary requirements.
- Support school functions and outside hospitality as required.
- NVQ level 2 Food Production certificate or equivalent.
- Intermediate Food Hygiene certificate.
- A competitive salary of £14.00 per hour.
- A comprehensive benefits package including ongoing training and development programs.
- Opportunities for growth within the company.
- Full training and protective uniform provided.
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