Head Culinary Professional

4 days ago


Banbury, Oxfordshire, United Kingdom The Falcon at Warmington Full time
Chef Manager Job Description

We are seeking a highly motivated and experienced Head Chef to join our team at The Falcon at Warmington. As a key member of our team, you will be responsible for leading the culinary team and contributing to the development of our menus.

About the Role

You will work closely with our head of hospitality to create menus that meet the needs of our guests and deliver exceptional dining experiences. Your role will also involve managing the kitchen and ensuring that all food is prepared to the highest standards.

Responsibilities
  1. Develop and implement new menus that meet the needs of our guests.
  2. Lead the culinary team to achieve exceptional standards of food quality and presentation.
  3. Maintain a safe and hygienic working environment in the kitchen.
Requirements

To succeed in this role, you will need:

  • A strong background in culinary arts and leadership.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
Compensation Package

We offer a competitive salary package, including a base salary of £52,000 - £62,000 per annum, dependent on experience, and a range of benefits, including:

  • A comprehensive pension scheme.
  • Life insurance.
  • Discounts on food and beverages.


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