Senior Chef de Cuisine
3 weeks ago
Our restaurant is a premier destination for fine dining, offering an unparalleled culinary experience. We pride ourselves on using only the freshest ingredients, sourced locally whenever possible, to create dishes that are both innovative and delicious.
Job DescriptionThe Master Kitchen Commander will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. This individual will work closely with the head chef to develop and implement new menu ideas and maintain the highest standards of food quality and presentation.
This role requires a highly organized and experienced chef who can lead a team of culinary professionals. The ideal candidate will have excellent leadership skills, a deep understanding of the hospitality industry, and the ability to work well under pressure.
Key Responsibilities- Oversee kitchen operations, including menu planning and inventory management
- Supervise and train kitchen staff to ensure high standards of food quality and presentation
- Work closely with the head chef to develop and implement new menu ideas
- Maintain a clean and safe working environment
We offer a competitive salary range of £55,000 - £75,000 per annum, based on experience. This figure reflects the level of expertise required for this role and the company's commitment to investing in its people.
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