Food Preparation Coordinator

4 days ago


Banbury, Oxfordshire, United Kingdom RH Full time
Career Opportunities at RH
We're a global leader in luxury home furnishings, offering exciting career opportunities for individuals who share our passion for exceptional service and hospitality. Our team is dedicated to delivering outstanding experiences for our guests, and we're looking for talented individuals to join us in achieving our vision.

Job Summary:
We're seeking a Commis de Cuisine to join our kitchen team, providing world-class service and hospitality to our discerning guests. In this role, you'll be responsible for supporting the Executive Chef and Sous Chef in maintaining the highest standards of kitchen preparation and execution, as well as participating in teamwork and fostering a harmonious working climate.

Main Responsibilities:
  • Support the Executive Chef and Sous Chef in daily tasks, ensuring readiness for service and maintaining the highest standards of kitchen preparation and execution.
  • Assist in daily setup and break down of the kitchen, ensuring excellent care of equipment and facilities.
  • Maintain a clean and sanitary work environment, adhering to COSHH and HACCP regulations.
  • Participate in teamwork and foster a harmonious working climate, embracing change and delivering top results in a fast-paced environment.

Requirements:
  • 1+ years of experience in the hospitality industry, with a strong understanding of food hygiene and allergens awareness.
  • Basic knowledge of hot and cold line operations, with strong knife skills and organisational abilities.
  • Ability to work independently and collaboratively with all levels of leadership, contributing ideas and taking ownership of responsibilities.
  • Legal right to work in the UK and willingness to work a flexible schedule, including weekends and holidays.

Salary Information:
The estimated salary for this position is around £28,000 - £35,000 per annum, depending on individual experience and qualifications.

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