Daytime Restaurant Manager
13 hours ago
Jubilee Hospitality invites applications from experienced Sous Chefs to join our esteemed team.
About the Role
This dynamic role involves leading the kitchen team in preparing and presenting exquisite fine dining cuisine.
We seek a highly skilled and motivated Sous Chef who can drive the success of our kitchen operations.
The ideal candidate will have a strong background in fine dining, with experience working in high-pressure environments.
Key Responsibilities
The successful candidate will be responsible for:
- Overseeing the preparation and presentation of fine dining cuisine
- Developing and implementing new menu ideas and recipes
- Maintaining the highest standards of food quality and presentation
We require a qualified and experienced Sous Chef with a minimum of 2 years' experience in a similar role.
Salary and Benefits
The successful candidate can expect a competitive salary of up to £33,000 per annum, paid overtime, and free parking.
We offer a supportive and progressive environment, allowing talented individuals to grow and develop their careers.
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