Deputy Chef Manager

2 weeks ago

West Byfleet, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Job Description

As a Deputy Chef Manager at Blue Arrow - Southampton Perm Hub, you will be responsible for deputizing for the Chef Manager and managing every aspect of catering within the location. This includes delivering a quality catering service, supervising catering assistants, and maintaining compliance with food safety and health & safety procedures.

Key Responsibilities:

  • Deputizing for the Chef Manager and managing catering operations.
  • Supervising catering assistants on shift.
  • Maintaining compliance with food safety and health & safety procedures.
  • Minimizing waste when preparing meals.

Requirements:

  • Experience in a similar role.
  • Knowledge of food safety and health & safety procedures.
  • Ability to work in a fast-paced environment.

Working Hours: 37.5 hours per week.

Pay Rate: £15.76 per hour.

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