Deputy Chef Manager

2 weeks ago

West Byfleet, Surrey, United Kingdom Anchor Hanover Full time
Job Title: Deputy Chef

Anchor Hanover is seeking a highly skilled and experienced Deputy Chef to join our team at West Hall in West Byfleet. As a Deputy Chef, you will play a key role in delivering a high-quality catering service to our residents, while also supporting the Chef Manager in the day-to-day running of the kitchen.

Key Responsibilities:
  • Deputise for the Chef Manager and manage every aspect of catering within the location.
  • Supervise catering assistants on shift and ensure they are working safely and efficiently.
  • Maintain compliance with food safety and health & safety procedures.
  • Minimise waste when preparing meals and use equipment correctly.
Requirements:
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.
What We Offer:
  • A competitive salary and benefits package.
  • Ongoing personal and professional development opportunities.
  • A supportive and collaborative team environment.
  • The chance to make a real difference in the lives of our residents.

At Anchor Hanover, we pride ourselves on providing high-quality care and services to our residents. We are committed to creating a positive and inclusive work environment, where everyone feels valued and supported. If you are a motivated and experienced Deputy Chef looking for a new challenge, we would love to hear from you.

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