Deputy Chef Manager

1 week ago

West Byfleet, Surrey, United Kingdom Anchor Full time
Job Title: Deputy Chef Manager

Anchor is seeking a highly skilled and experienced Deputy Chef Manager to join our team at West Hall in West Byfleet. As a key member of our catering team, you will be responsible for delivering a high-quality catering service to our residents.

Key Responsibilities:
  • Deputise for the Chef Manager and manage every aspect of catering within the location.
  • Supervise catering assistants on shift and ensure they are equipped to provide excellent service.
  • Maintain compliance with food safety and health & safety procedures.
  • Minimise waste when preparing meals and use equipment correctly.
Requirements:
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.
Desirable Skills:
  • Able to negotiate, influence, organise time and prioritise activities.
  • Able to work in a pressured environment and produce meals based on implemented menus.
  • Flexible, innovative and able to work as part of a team and individually.
About Anchor:

Anchor is England's largest not-for-profit provider of care and housing for older people. We pride ourselves on providing 24-hour care and specialised services for elderly people, with a focus on delivering a high-quality catering service.

We are proud to be an equal opportunity employer and celebrate diversity and inclusion in all that we do. We have a range of colleague networks and are committed to promoting diversity and inclusion in the workplace.

We offer a range of benefits, including a pension plan, flexible working options, and ongoing personal and professional development opportunities.

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