Deputy Chef Manager

4 days ago

West Byfleet, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Job Title: Deputy Chef Manager

We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Blue Arrow - Southampton Perm Hub. As a Deputy Chef Manager, you will be responsible for deputizing for the Chef Manager, managing every aspect of catering within the location, and delivering a quality catering service.

Key Responsibilities:
  • Deputizing for the Chef Manager and managing every aspect of catering within the location
  • Supervising the catering assistants on shift
  • Maintaining compliance with food safety and health & safety procedures
  • Minimizing waste when preparing meals and using equipment correctly
Requirements:
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards
  • Proven chef and people management experience
  • Basic knowledge of dietary requirements relating to older people
  • Safe use of kitchen equipment including knives
Desirable Skills:
  • Able to negotiate, influence, organize time and prioritize activities
  • Able to work in a pressured environment and produce meals based on implemented menus
  • Flexible, innovative and able to work as part of a team and individually

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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