Deputy Chef Manager Position

4 weeks ago


West Byfleet, Surrey, United Kingdom Blue Arrow Full time

Job Title: Deputy Chef Manager

Job Summary:

We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Blue Arrow. As a Deputy Chef Manager, you will be responsible for deputizing for the Chef Manager, managing every aspect of catering within the location, and delivering a quality catering service.

Key Responsibilities:

  • Deputizing for the Chef Manager and managing every aspect of catering within the location.
  • Supervising the catering assistants on shift.
  • Maintaining compliance with food safety and health & safety procedures.
  • Minimizing waste when preparing meals and using equipment correctly.

Requirements:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.

Skills:

  • Able to negotiate, influence, organize time, and prioritize activities.
  • Able to work in a pressured environment and produce meals based on implemented menus.
  • Flexible, innovative, and able to work as part of a team and individually.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.



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