Deputy Chef Manager

1 week ago

West Byfleet, Surrey, United Kingdom Anchor Hanover Full time

About the Role

We are seeking a highly skilled and experienced Deputy Chef to join our team at West Hall in West Byfleet. As a Deputy Chef, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within the location, delivering a quality catering service.

Key Responsibilities

  • Deputising for the Chef Manager and managing catering operations
  • Supervising catering assistants on shift
  • Maintaining compliance with food safety and health & safety procedures
  • Minimising waste and using equipment correctly

Requirements

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award
  • Health & safety legislation including control of substances harmful to health (COSH) and food safety standards
  • Proven chef and people management experience
  • Basic knowledge of dietary requirements relating to older people
  • Safe use of kitchen equipment including knives

About Us

Anchor is proud to be an equal opportunity employer. We are proud to have an LGBT+ resident group, and also BAME, LGBT+ and Disabled colleague networks. These work closely with the organisation to celebrate diversity, address concerns, review policy and practice and empower their members. We recruit, train and promote without discrimination on the basis of race, religion, colour, sex or gender identity, sexual orientation, disability, age or other protected status.

What We Offer

  • Pension plan – contribute between 4% and 8% and we'll match it or better
  • Quick and easy pension transfer service
  • Savings and financial advice, loans, free life assurance
  • Discounts on shopping, holidays, phones, technology and more

How to Apply

Please note all applicants must already hold the legal right to work in the UK. We are an equal opportunities employer and welcome applications from all qualified candidates.

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