Culinary Operations Manager

2 days ago


West Row, Suffolk, United Kingdom Balfour at Bow Full time

Balfour at Bow

We are a premium pub and restaurant located in a beautiful setting, serving high-quality food and drinks to our customers.

Salary: £45,000 - £55,000 per annum

Job Description:

We are seeking an experienced Sous Chef to join our team as part of our commitment to delivering exceptional culinary experiences. As a senior member of our kitchen team, you will be responsible for overseeing the preparation and presentation of dishes, ensuring that our menus meet the highest standards of quality and consistency.

Key Responsibilities:

  • To assist the Head Chef in the planning and preparation of menus and special events
  • To lead and motivate the kitchen team to achieve exceptional standards of food quality and presentation
  • To maintain high levels of cleanliness and hygiene within the kitchen
  • To monitor and control food costs and inventory

Requirements:

  • A minimum of 2 years' experience as a Sous Chef in a premium pub or restaurant
  • Excellent knowledge of food safety and hygiene procedures
  • Ability to lead and motivate a team
  • Flexible and adaptable with a willingness to work varied shifts

Benefits:

  • 35% discount on all drinks and food across every Balfour site
  • Access to Wage Stream to help with unexpected bills
  • A great refer-a-friend scheme
  • Flexible hours to suit your work-life balance
  • Membership of the Wellbeing Promise


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