Hospitality Manager
1 day ago
Estimated salary: £25,000 - £35,000 per annum.
We are seeking a highly motivated and experienced Fine Dining Experience Specialist to join our team at Ashdown Park Hotel & Country Club. As a Food and Beverage Supervisor, you will play a key role in ensuring that our guests have an exceptional dining experience. You will assist the managers in overseeing food and beverage service and ensure that every meal is a memorable occasion for our guests.
The successful candidate will possess excellent communication and interpersonal skills, with the ability to lead a team and provide exceptional customer care. A supervisory background within the hospitality industry is essential, along with a genuine passion for food, drinks, and people.
You will be responsible for:
- Providing exceptional guest service
- Exceeding expectations and offering a personal and informative service
- Overseeing Conference and Banqueting operations
- Leading a team and setting high standards of leadership, integrity, and commitment
Key Attributes:
- Enthusiasm, dedication, and a genuine passion for food, drinks, and people
- Excellent customer care skills and attention to detail
- Supervisory experience within the hospitality industry
- Excellent communication skills and the ability to lead a team
- Good time management and the ability to remain calm under pressure
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