Executive Chef

19 hours ago

Chelsea, Greater London, United Kingdom 11 Cadogan Gardens Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at 11 Cadogan Gardens, a prestigious Relais and Chateaux property in London. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Assist the Head Chef in ensuring the timely and efficient preparation of dishes during service.
  • Take ownership of maintaining the highest standards of presentation, taste, texture, and quantity in all dishes prepared in your section.
  • Develop and implement creative and innovative menu ideas, while maintaining a passion for quality and perfection in every dish.
  • Ensure compliance with health and safety standards, conducting regular checks as required.
  • Maintain a clean and hygienic kitchen environment, adhering to the highest standards of cleanliness and organization.
  • Collaborate with colleagues to achieve a positive and productive team dynamic, sharing knowledge and expertise to drive excellence in the kitchen.
What We Offer
  • A competitive monthly service charge.
  • 29 days of annual leave, including bank holidays.
  • Regular team gatherings and appreciation events.
  • Complimentary team meals.
  • Exclusive team rates and discounts at our Iconic Luxury Hotels and Relais & Chateaux properties worldwide.
  • Discounts on spa treatments and products.
  • Discounts on all food and beverage offerings, including the Cookery School at Chewton Glen.
  • Special gifts based on length of service.
  • Team referral program.
  • Health cash plan.
  • Complimentary dry cleaning.
  • Participation in the cycle-to-work scheme.
  • Access to our employee assistance program.

If you are a motivated and experienced culinary professional who is passionate about delivering exceptional dining experiences, we would love to hear from you.

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