Executive Culinary Director

1 month ago


Canterbury, Kent, United Kingdom New Appointments Group Full time

We are seeking a highly skilled and experienced Head Chef to lead our kitchen operations and manage a talented team of culinary professionals. The ideal candidate will have a proven track record of success in a similar role and be passionate about delivering exceptional food and service.

The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation. They will also be responsible for managing the kitchen team, ensuring that all staff are trained and equipped to deliver high-quality food and service.

Key Responsibilities:

  • Lead and manage the kitchen team to deliver exceptional food and service.
  • Develop and implement menus that meet the needs of our clients and customers.
  • Ensure that all kitchen operations are run efficiently and effectively, with a focus on quality and safety.
  • Manage kitchen budgets and resources to ensure that we are operating within budget.
  • Collaborate with other departments to ensure that our food and service meet the needs of our clients and customers.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of culinary professionals.
  • A dynamic and fast-paced work environment.
  • The chance to develop and implement new menus and culinary concepts.
  • A comprehensive training and development program.


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