Executive Culinary Director

3 weeks ago


Canterbury, Kent, United Kingdom New Appointments Group Full time

Our client, a well-established business in the food industry, is seeking a highly skilled Head Chef to lead the kitchen operations and manage the team. The ideal candidate will have proven supervisory experience gained within a kitchen and a proven level at Sous Chef. Key responsibilities include overseeing all aspects of the kitchen operations, supporting and managing the kitchen team, and maintaining a high level of cleanliness in the kitchen to achieve all Compliance and Legislation Standards. The successful candidate will also be responsible for developing and updating menus, ordering and replenishing stock, and managing stock rotation. Additionally, they will supervise all daily food checks, including allergens and food legislation. The role offers a competitive salary of £30,000 per annum, a tip scheme, company pension, free parking, and 20 days holiday + Bank Holidays. If you are a motivated and experienced Head Chef looking for a new challenge, please apply.



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