Food Service Director
5 days ago
In your capacity as Cook Manager with Sodexo, you will play a pivotal role in overseeing the financial and operational aspects of our school's kitchen in Derby. Your primary focus will be on ensuring exceptional service and quality cuisine while maintaining high standards.
Key Responsibilities:
* Replenish food supplies and dismantle work areas efficiently
* Develop and implement training programs for the kitchen team
* Oversee labor, food, and stock expenses to optimize resources
* Ensure consistent delivery of high-quality food and service standards
Essential Qualifications:
* Proven experience in staff supervision or line management
* Familiarity with working with fresh produce and ingredients
* Strong ability to work under pressure and meet tight deadlines
* Basic food safety certifications (NVQ Level 2, Level 2 Food Safety Certificate)
Benefits Package:
* A competitive hourly rate of £50
* Part-time schedule (30 hours/week) with flexible working arrangements
* Annual salary paid over 52 weeks (term-time only)
* Comprehensive benefits package including equated pay and more
About Our Company
We strive to create a better every day for everyone, building a better life for all through our unique combination of services.
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