Culinary Team Lead

17 hours ago


Fareham, Hampshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

beBee Professionals in Fareham is seeking an experienced Culinary Team Lead to spearhead the success of our restaurant. As a senior member of the kitchen team, this role will focus on delivering exceptional culinary experiences, ensuring high-quality dishes, and maintaining rigorous kitchen hygiene standards.

Key Responsibilities:

  • Lead the preparation and cooking of a wide variety of dishes according to the menu, adhering to the highest quality control measures.
  • Maintain impeccable food presentation, taste, and portioning to meet customer expectations and drive loyalty.
  • Oversee inventory management, assist with stock control, and implement efficient resource allocation strategies.
  • Ensure adherence to rigorous kitchen hygiene protocols, minimizing risk and promoting a safe working environment.
  • Collaborate with the kitchen team to optimize service delivery during peak periods, leveraging expertise to drive efficiency and productivity.
  • Develop innovative new menu ideas and seasonal dishes, staying up-to-date with culinary trends and customer preferences.

Requirements:

  • Proven experience as a senior chef in a fast-paced kitchen environment, with a strong track record of delivering results.
  • Extensive knowledge of various culinary techniques and cuisines, enabling adaptability and creativity in menu development.
  • Strong organizational skills, ability to work under pressure, and prioritize tasks effectively.
  • Food Hygiene certification (Level 2 or higher preferred), demonstrating commitment to health and safety protocols.
  • Flexibility to work varied shifts, including evenings and weekends, meeting business needs while balancing personal responsibilities.
  • Passion for cooking with fresh, seasonal ingredients, driving creativity and excellence in dish preparation.

Compensation:

  • A competitive salary range of £32,000 - £40,000 per annum, reflecting expertise and responsibility.
  • Opportunities for career advancement within the restaurant group, fostering growth and professional development.
  • Staff discounts on food and beverages, enhancing job satisfaction and employee benefits.
  • Training and development opportunities, including sponsored culinary courses, supporting continuous learning and skill enhancement.
  • A dynamic and supportive work environment, promoting collaboration and teamwork among kitchen staff.

This role offers a unique chance to leverage culinary expertise, drive innovation, and contribute to the success of beBee Professionals in Fareham.


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