Culinary Leadership
3 weeks ago
Aramark UK seeks a passionate and experienced Culinary Director to lead our culinary operations across events, restaurants, and fine dining establishments.
This is an exciting opportunity to shape the culinary landscape within Aramark, ensuring exceptional quality, innovation, and customer satisfaction.
Key Responsibilities:
- Develop and implement strategic culinary plans aligned with Aramark's brand standards and client expectations.
- Oversee all aspects of menu development, including sourcing ingredients, recipe creation, and cost management.
- Lead and mentor a team of talented chefs and kitchen staff, fostering a culture of excellence and collaboration.
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene and sanitation.
- Collaborate with event planners, restaurant managers, and other stakeholders to deliver exceptional culinary experiences.
Aramark UK is an equal opportunities employer.
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