Executive Assistant to Culinary Leadership

4 weeks ago


London, Greater London, United Kingdom Dorchester Collection Full time
Join Us as an Executive Assistant to Culinary Leadership at The Dorchester Collection

At The Dorchester Collection, we are dedicated to fostering your professional growth and pride ourselves on employing the finest talent in the industry. As an Executive Assistant to Culinary Leadership, you will embark on an extraordinary journey, gaining recognition as a leading professional in your field. You will have the opportunity to learn from our distinguished team and benefit from our prestigious learning academy, paving your way towards excellence in your craft, service, and leadership - ultimately becoming a notable figure in the hospitality sector.

Exciting Benefits Await You:

  • A rewarding employee bonus structure along with a substantial service charge.
  • Complimentary overnight stays with breakfast at various properties within the Dorchester Collection.
  • Enjoy a 50% discount on dining and beverages at select bars and restaurants across the Dorchester Collection.
  • Participate in lively social gatherings such as seasonal parties and events.
  • Access a range of fantastic benefits including discounts at popular retail and online stores, seasonal loan options, rental deposit assistance, and a competitive Private Pension Scheme.
  • Opportunities for career advancement through apprenticeships and training programs that cater to various levels, from Hospitality Team Member to Operations Manager.
  • Receive prompt well-being support, as we genuinely care for our employees at The Dorchester Collection.

Your Key Responsibilities Will Include:

  • Serving as the personal assistant to the Culinary Leadership, representing the kitchen team while managing administrative tasks and support functions. Collaborating closely with the executive chef to ensure operational success.
  • Overseeing kitchen administrative responsibilities such as maintaining daily health and safety standards, ensuring food safety compliance, organizing training resources, educating staff on relevant subjects, assisting with risk assessments and menu development, managing departmental costs, overseeing non-food inventory, processing orders, and tracking allergens.
  • Handling personnel-related duties including creating work schedules, monitoring payroll, assisting with holiday arrangements, managing recruitment and onboarding processes, addressing employee relations matters, and supporting performance evaluations for the kitchen team.
  • Embodying our core values of Personality, Passion, Respect, Collaboration, and Creativity is essential in your role as an Executive Assistant to Culinary Leadership, as we continue to build our legacy.
  • The responsibilities outlined above provide a glimpse into the daily activities of an Executive Assistant to Culinary Leadership, while we also ensure you receive comprehensive insights into how we nurture our team at the hotel.

Your Qualifications:

  • Previous experience in a comparable role within a luxury hospitality environment.
  • Strong communication skills and a commitment to customer service excellence to facilitate smooth departmental operations.
  • Proficiency in English, the primary language utilized at our hotel, ensuring clear and effective communication.

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