Executive Culinary Director

1 week ago

London, Greater London, United Kingdom HS&Co Full time

Job Overview
We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at HS&Co. The ideal candidate will have a strong background in food preparation, kitchen management, and hospitality.

Key Responsibilities
- Supervise and coordinate kitchen staff, ensuring seamless operations and high standards of quality and presentation
- Oversee food production, maintaining exceptional standards of culinary excellence
- Develop and implement innovative menus in line with seasonal ingredients and culinary trends
- Train and mentor kitchen staff on advanced culinary techniques and best practices
- Monitor inventory levels and place orders for ingredients and supplies, ensuring optimal stock levels and minimizing waste
- Ensure compliance with food safety regulations and hygiene standards, maintaining a clean and safe kitchen environment

Requirements
- Proven experience as a Head Chef or similar leadership role in a busy kitchen environment, preferably in a high-end restaurant or hospitality setting
- Strong culinary skills with a creative flair for menu development and a deep understanding of culinary trends
- Excellent knowledge of kitchen operations, including food preparation techniques, menu planning, and inventory management
- Leadership abilities to motivate and guide the kitchen team towards excellence, fostering a positive and productive work environment
- Qualifications in hospitality or culinary arts are advantageous but not essential

Working Conditions
- Full-time, permanent position
- Competitive salary range: £30,000.00-£33,000.00 per year
- Opportunity to work in a dynamic and fast-paced kitchen environment, with a focus on delivering exceptional culinary experiences

Requirements and Qualifications
- 5 years of experience as a Chef or in a similar leadership role
- Strong culinary skills and knowledge of kitchen operations
- Excellent leadership and communication skills, with the ability to motivate and guide the kitchen team

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