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Assistant Culinary Leader

3 months ago


London, Greater London, United Kingdom Sexy Fish Full time

About Sexy Fish: Located in a vibrant area, Sexy Fish is a cutting-edge dining venue renowned for its luxurious ambiance, inventive cuisine, and lively atmosphere. As a trailblazer in the culinary landscape, we offer a distinctive fusion of art, fashion, and gastronomic excellence. Our culinary offerings draw inspiration from Asian gastronomy, particularly focusing on Japanese dishes such as sushi, sashimi, tempura, and robata. Our bar boasts an extensive collection of Japanese whisky and is celebrated for its exceptional service and cocktail expertise.

Position Overview: We are in search of a skilled and imaginative Assistant Culinary Leader to become a vital part of our prestigious kitchen brigade. In this role, you will assist the Head Chef in managing kitchen operations, upholding culinary excellence, and contributing to the evolution of our menu. If you possess a fervor for the culinary arts, strong leadership capabilities, and a dedication to maintaining superior standards in the kitchen, we welcome you to explore this leadership opportunity.

Key Responsibilities:

  • Support the Head Chef in strategizing and overseeing food preparation.
  • Participate in the cooking and presentation of dishes, ensuring quality and creativity.
  • Maintain the highest standards of food quality, flavor, and presentation.
  • Guide and mentor kitchen personnel, fostering a collaborative and high-performing environment.
  • Work alongside the culinary team to innovate and refresh menu selections.
  • Oversee inventory management, procurement, and quality assurance of kitchen supplies.
  • Ensure a clean and organized kitchen, adhering to food safety and sanitation protocols.

Qualifications:

  • Demonstrated experience as an Assistant Culinary Leader or in a comparable role within a high-end dining establishment.
  • Exceptional leadership and organizational abilities.
  • Passion for culinary arts and a commitment to upholding high-quality standards.
  • Ability to excel in a dynamic kitchen environment.

Benefits:

  • Generous discounts on dining experiences across our restaurant group.
  • Outstanding opportunities for career advancement within the organization.
  • Compensated overtime.
  • 28 days of annual leave, with additional days accrued based on tenure.
  • Referral program with attractive bonuses for successful recommendations.
  • Exclusive access to various discounts, including gym memberships, travel, online shopping, and more.
  • Recognition programs, long service awards, and staff incentives.

Join our team and contribute to a distinguished establishment dedicated to providing exceptional hospitality.

We are committed to fostering a workplace that values equal opportunity and diversity.