Executive Chef Assistant
1 month ago
We are seeking a highly skilled and dedicated Sous Chef to join our award-winning team at Avery Healthcare. As a key member of our culinary team, you will play a vital role in delivering high-quality culinary services to our residents.
Your focus will be to support the Head Chef in leading a team that provides a comprehensive and nutritionally balanced culinary service, which contributes to the overall well-being of our residents and is achieved within budget.
Key Responsibilities- Prepare modified diets that are appealing and well-balanced, in accordance with IDDSI guidance.
- Supervise and direct the work of culinary staff, providing instruction and demonstration on simple food preparation activities.
- Ensure that all food preparation meets the highest hygiene standards, adhering to the principles of safe food handling.
- Support the culinary team in fully understanding the Avery Food Safety Management System.
To be successful in this role, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our ideal candidate will hold a relevant catering qualification, have a minimum of 1 year of catering experience, and demonstrate compassion and commitment to delivering high-quality culinary services.
They will also be able to be adaptive and flexible to cover a range of responsibilities at short notice.
About Avery HealthcareWe are one of the largest providers of luxury elderly care homes in the UK, and we believe that the later years of our residents' lives should be as enriching as any other.
Our vision of 'creating meaningful lives together' is achieved by the exceptional care and experience we offer throughout our growing portfolio of over 100 care homes.
We are committed to supporting the career development of our colleagues and providing access to a range of leisure and retail discounts.
Please note that this role will require a DBS Disclosure check and proof of eligibility to work in the UK.
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