Executive Chef Assistant

4 weeks ago

Cobham, Surrey, United Kingdom Holroyd Howe Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for assisting the Head Chef/Manager in all aspects of running the kitchen.

Key Responsibilities:
  • Assist the Head Chef/Manager in menu planning, food preparation, and kitchen operations
  • Ensure high standards of food quality, presentation, and safety
  • Supervise and train junior kitchen staff to maintain a smooth and efficient kitchen environment
  • Monitor inventory levels and manage kitchen supplies
  • Collaborate with the kitchen team to achieve excellent customer satisfaction
Requirements:
  • NVQ 1/2/3 or equivalent culinary qualification
  • Strong knowledge of allergen management and HACCP processes
  • Excellent communication and leadership skills
  • Ability to work under pressure in a fast-paced kitchen environment
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career development and professional growth
  • Free meals while at work
  • Employee Assistance Program and Employee Benefits Platform
  • 28 holiday days inclusive of bank holidays
  • Pension scheme and reward & recognition schemes

We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS with a Barred List Check for all successful applicants.

This appointment is offered on the return of satisfactory professional references.

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