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Executive Chef

2 months ago

Central London, United Kingdom Fortnum & Mason Full time

We are seeking an experienced Chef de Partie to lead our kitchen team at Fortnum & Mason. This is an exciting opportunity for a skilled professional to expand their skill set and develop their career.

Key Responsibilities:

  • Collaborate with the Senior Team to ensure exceptional food quality and presentation in the section of responsibility
  • Develop and mentor Demi Chefs and Commis Chefs to enhance their skills, setting a positive example
  • Regularly inspect the Section to maintain high standards, ensuring audits and temperature checks are completed
  • Take ownership of stock management and provide feedback on key indicators to the Head Chef
  • Anticipate and address potential kitchen challenges, communicating effectively with the line manager
  • Work closely with the Restaurant team to foster a collaborative partnership between front and back of house
  • Effectively communicate menu information to the teams
  • Demonstrate strong planning, organizing, and time management skills to drive operational execution across the section
  • Ensure adherence to company policies, controls, and standards (e.g. due diligence, cleanliness, and HSE)
  • Monitor and maintain inventory, highlighting any issues to the Senior Chefs

We are looking for a candidate with:

  • Proven experience as a Chef de Partie in a busy restaurant kitchen
  • A willingness to learn and grow
  • A passion for food and culinary excellence
  • Excellent longevity with past employers
  • Strong Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, creating a truly inclusive environment.

Our people have been recognized and celebrated for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service, and Local Community Awards.

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