Executive Chef
3 weeks ago
We are seeking a highly skilled Executive Chef to lead our culinary team at Fortnum & Mason. This is an exciting opportunity for someone looking to expand their skill set within a busy restaurant.
Key Responsibilities:
- Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility.
- Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example.
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed.
- Take ownership of the stocktake and feedback any key indicators to the Head chef.
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house.
- Communicate effectively ensuring that the teams are aware of the menu.
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section.
- Ensure adherence to company policies, controls and standards e.g. due diligence, cleanliness, and HSE.
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs.
Requirements:
- Experience as a Chef de Partie within Afternoon Tea or Private Dining.
- Willing to learn and grow.
- Passionate about food.
- Have excellent longevity with your past employers.
- Maintaining Food Safety standards.
Fortnum & Mason is committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each others differences to create a truly inclusive environment.
AMRT1_UKCT
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