Executive Chef

1 month ago


Central London, United Kingdom Langan's Brasserie Full time

Job Title: Executive Chef

Reporting Structure:

  • Senior Sous Chef

Key Responsibilities:

  • Lead a specific section of the kitchen, ensuring adherence to health and safety protocols and delivering high-quality food products.
  • Collaborate with Senior Sous Chef and Sous Chef to develop menu items, recipes, and innovative dishes.
  • Prepare and cook meat and fish dishes.
  • Assist in managing health and safety and food hygiene practices.
  • Train and supervise Commis Chefs.
  • Monitor portion and waste control.
  • Maintain kitchen and food safety standards.

About Us:

Langan's Brasserie, a renowned London institution, offers an exceptional dining experience. Our team is passionate about delivering exceptional service and cuisine. We are seeking a talented Executive Chef to join our team and contribute to our culinary excellence.

Job Type: Full-time

Salary: £15.00-£16.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Referral programme

Work Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Flexitime

Work Location: One location


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