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Executive Chef for Luxury Hotel
3 months ago
Position: Head Chef
Salary: £50,000
Overview: An esteemed hotel known for its fresh and seasonal cuisine is in search of a skilled Head Chef to oversee the daily operations of the kitchen. This establishment serves an a la carte restaurant, a conservatory and bar, as well as extensive event facilities accommodating up to 200 guests.
Key Benefits:
- Accommodation provided
- Attractive salary with performance bonuses
- Company-sponsored events
- Employee discounts available
- Gym membership included
- Parking facilities
The kitchen team consists of 7 chefs dedicated to preparing modern European dishes, along with a diverse range of menus for events such as parties, weddings, and social gatherings. All dishes are crafted in-house using locally sourced, fresh, and seasonal ingredients whenever possible.
Responsibilities:
- Menu design and development
- Cost management and stock control
- Ordering supplies and maintaining kitchen profitability
- Ensuring compliance with health, hygiene, and safety standards
- Leading, motivating, and training kitchen staff to maximize their potential
The ideal candidate will have previous experience in a Head Chef role and possess a genuine passion for culinary arts, along with strong management skills to handle all necessary documentation and procedures.
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