Executive Chef Assistant
6 days ago
About the Role:
The Rhubarb Hospitality Collection is seeking a highly skilled and experienced Sous Chef to join our team at the Elgar Room Brasserie, located within the prestigious Royal Albert Hall. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained at all times.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the kitchen team to ensure efficient service
- Monitor and maintain high standards of food quality, presentation, and hygiene
- Assist with inventory management, ordering, and stock control
- Participate in staff training and development programs to enhance culinary skills and knowledge
Requirements:
- Previous experience as a Sous Chef in a high-volume, quality restaurant or hospitality operation
- Strong leadership and communication skills, with the ability to motivate and train a team
- Excellent culinary skills, with a focus on modern British cuisine and experience with a Josper grill
- Ability to work under pressure in a fast-paced environment
- Flexibility to work a variety of shifts, including evenings and weekends
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The opportunity to work with a talented team of chefs and hospitality professionals
- A chance to be part of a prestigious and iconic venue, with a rich history and cultural significance
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