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Executive Chef Assistant
2 months ago
About Us
The Nomad Restaurants is a renowned hospitality group, operating a range of esteemed establishments in the heart of London.
Our Restaurants
We operate two exceptional dining venues: a main restaurant offering a seasonal menu with an open fire cooking central hearth, set under a soaring glass ceiling, and an award-winning cocktail bar and restaurant, Side Hustle, boasting a lively, casual atmosphere.
Our Culture
We are committed to delivering exceptional culinary experiences, with a focus on quality, creativity, and attention to detail. Our team is passionate about providing outstanding service and ensuring that every guest has a memorable experience.
What We Offer
We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen brigade, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menus, ensuring that every dish meets our high standards.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the kitchen team, ensuring that all tasks are completed efficiently and effectively.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with the Executive Chef to develop new menu ideas and concepts.
- Ensure that all kitchen equipment and supplies are properly maintained and stored.
Requirements
To be successful in this role, you will need:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Excellent culinary skills, with a focus on creativity and attention to detail.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and hygiene practices.
- Ability to work effectively in a fast-paced environment, with a focus on delivering high-quality results.
