Senior Kitchen Manager

6 days ago


Wokingham, United Kingdom DoubleTree by Hilton Full time
About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at DoubleTree by Hilton St. Annes Manor, Wokingham. As a key member of our culinary team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Lead the kitchen team in the absence of the Head Chef, ensuring seamless service delivery.
  • Manage kitchen inventory, ordering, and stock control.
  • Maintain the highest standards of food safety, hygiene, and health and safety.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Collaborate with the Head Chef to achieve kitchen targets and objectives.
Requirements
  • 4+ years of experience as a Chef, preferably in a similar role.
  • Level 3 Food Safety certification (or equivalent).
  • Excellent communication and leadership skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
  • Passion for delivering exceptional customer service and quality food.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • 50% discounts on food and beverage across the M&T group.
  • Employee discounts with M&T Hotels and Hilton Hotels worldwide.
  • Meals on duty and free parking.
  • Pension scheme and employee referral reward scheme.


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