Head of Culinary Operations

3 weeks ago

London, Greater London, United Kingdom Four Seasons Hotels and Resorts Full time

Position: Head of Culinary Operations at Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts is on the lookout for a Head of Culinary Operations to oversee our restaurant teams in defining the brand, ethos, and service excellence at our esteemed dining establishments. Collaborating closely with renowned chefs, you will be instrumental in our mission to delight every guest and foster loyalty.

Employee Benefits at Four Seasons Hotels and Resorts:

  • Attractive salary package
  • Annual performance bonus potential of up to 15%
  • Opportunities for professional training and career advancement
  • Complimentary stays at any Four Seasons property worldwide
  • Complimentary meals during shifts
  • Increased vacation entitlement based on tenure
  • Wellness initiatives
  • Complimentary Life Insurance coverage
  • Opportunities for international career progression
  • Engaging employee events and gatherings
  • Recognition programs for outstanding employees

About Four Seasons Hotels and Resorts:

Four Seasons Hotels and Resorts is a premier luxury hospitality brand with a global footprint across more than 45 countries. Our ethos is centered around creating memorable experiences and connections with both our guests and team members. Join us in providing unparalleled service and building a fulfilling career.

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