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Head of Culinary Operations

2 months ago

London, Greater London, United Kingdom The Royal Horseguards Full time

About the Role

The Royal Horseguards is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, including managing the team, delegating tasks, and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Assist the Head Chef in managing the kitchen team, including scheduling, training, and performance management.
  • Develop and implement new menu ideas and recipes to enhance the dining experience for our guests.
  • Ensure that all health and safety protocols are followed, and that the kitchen is maintained in a clean and organized manner.
  • Coach and mentor junior chefs to develop their skills and knowledge.
  • Work closely with the Head Chef to plan and execute special events and banquets.

Requirements

  • Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for innovation and creativity.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
  • Knowledge of food safety and hygiene protocols, with the ability to maintain a clean and organized kitchen.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.
  • A comprehensive benefits package, including health insurance and pension scheme.