Head of Culinary Operations

4 weeks ago

London, Greater London, United Kingdom Doubletree by Hilton London Kensington Full time
Lead Our Culinary Team

We are seeking an experienced Head Chef to lead our Food and Beverage department and deliver exceptional culinary experiences at DoubleTree by Hilton London Kensington.

Key Responsibilities
  • Oversee daily kitchen operations and ensure high-quality food is served to our guests.
  • Manage and motivate a team of chefs to achieve excellent results.
  • Develop and implement new menu ideas and dishes to enhance our culinary offerings.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the hotel management team to achieve business objectives.
Requirements
  • Proven experience as a Head Chef in a similar environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions under pressure.
  • Passion for food and commitment to delivering exceptional culinary experiences.
  • Flexibility to work weekends and evenings.
What We Offer
  • Competitive salary and bonus potential.
  • Extensive benefits package, including service-based annual leave and employee discounts.
  • Opportunities for career growth and development.
  • Recognition and reward scheme.

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