Head of Culinary Operations

4 weeks ago

London, Greater London, United Kingdom Birchgrove Full time
About the Role

We are seeking a highly skilled and experienced Bank Chef to join our team at Birchgrove. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our residents, while promoting a healthier, fitter, and happier lifestyle.

Key Responsibilities
  • Support the Head Chef in developing and implementing a personalized dining experience that meets the needs and preferences of our residents.
  • Manage food preparation, cooking, and presentation to ensure high-quality and consistent dishes that exceed our residents' expectations.
  • Monitor food inventory and stock levels to minimize waste and optimize kitchen operations.
  • Ensure kitchen equipment is properly maintained and functioning efficiently to maintain a safe and healthy kitchen environment.
  • Collaborate with the Head Chef to develop new menu items, seasonal offerings, and special event menus that showcase our culinary expertise.
  • Assist with menu planning and implementation to ensure that our residents have access to a diverse and exciting range of culinary options.
  • Maintain a positive and professional attitude, fostering a collaborative and supportive work environment that promotes teamwork and open communication.
  • Stay up-to-date with the latest culinary trends and techniques to ensure that our menu offerings remain innovative and exciting.
Why Work for Us
  • Opportunity for growth and professional development in a dynamic and supportive work environment.
  • Competitive compensation and benefits package that recognizes your skills and experience.
  • Complimentary lunch cooked by our professional chefs, showcasing the best of our culinary expertise.
  • Electric car scheme and other benefits that support your well-being and work-life balance.
  • Opportunity to work with a leading company in the UK, known for its commitment to excellence and customer satisfaction.

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