Head of Culinary Operations
4 weeks ago
We are seeking a highly skilled and experienced Head of Kitchen to lead our culinary team at Ichiba. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation and exceptional service to our customers.
Key Responsibilities:- Culinary Leadership: Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality in our food offerings.
- Team Management: Supervise and motivate a team of kitchen staff, providing training and guidance to ensure efficient team performance.
- Inventory Control: Manage inventory levels, monitor stock, and control food costs to reduce waste and optimize resources.
- Health and Safety: Implement and maintain health and safety procedures, ensuring all food hygiene standards are met consistently.
- Quality Assurance: Conduct regular quality checks to ensure that all food prepared meets our high standards.
- Experience: Proven experience as a Head of Kitchen or in a senior kitchen role within a similar environment.
- Culinary Skills: Strong understanding of Japanese cuisine and cooking techniques.
- Leadership Skills: Excellent organisational and leadership skills with a focus on team development.
- Communication Skills: Outstanding communication skills for effective collaboration and team management.
At Ichiba, we value our employees and offer opportunities for career development and growth in a dynamic and exciting environment. We are committed to maintaining a diverse and inclusive workplace. As a key member of our team, you will play a vital role in delivering exceptional culinary experiences to our customers, celebrating the rich heritage of Japanese cuisine.
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