Head of Culinary Operations
2 weeks ago
We are seeking a highly skilled and experienced Head of Kitchen to lead our culinary team at Ichiba. As a key member of our team, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation and exceptional service to our customers.
Key Responsibilities:- Culinary Leadership: Develop and implement menus, manage kitchen staff, and maintain a safe and clean working environment.
- Inventory Control: Monitor and control food costs, manage stock levels, and reduce waste.
- Team Management: Provide training and motivation to kitchen staff, ensuring efficient team performance and excellent customer service.
- Quality Assurance: Ensure all food hygiene standards are met consistently, and implement health and safety procedures.
- Culinary Experience: Proven experience as a Kitchen Manager or in a senior kitchen role within a similar environment.
- Culinary Knowledge: Strong understanding of Japanese cuisine and cooking techniques.
- Leadership Skills: Excellent organisational and leadership skills with a focus on team development.
- Communication Skills: Outstanding communication skills for effective collaboration and team management.
- Budget Management: Experience in managing budgets and cost control.
- Culinary Software: Familiarity with using kitchen management software.
- Culinary Trends: Knowledge of current food trends and menu creation.
At Ichiba, we value our employees and offer opportunities for career development and growth in a dynamic and exciting environment. We are committed to maintaining a diverse and inclusive workplace. As a key member of our team, you will play a vital role in delivering exceptional culinary experiences to our customers, celebrating the rich heritage of Japanese cuisine.
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