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Head of Culinary Operations

2 months ago

London, Greater London, United Kingdom Houston & Hawkes Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Houston & Hawkes. As a key member of our culinary team, you will be responsible for overseeing the pastry section and contributing to the overall success of our business.

Key Responsibilities
  • Pastry Section Management: Oversee the preparation and presentation of all pastry dishes, ensuring consistency and quality.
  • Culinary Leadership: Collaborate with the head chef to develop and implement new menu ideas and culinary concepts.
  • Team Management: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
  • Inventory Management: Manage inventory levels and ensure that all ingredients are fresh and of high quality.
  • Quality Control: Maintain high standards of quality and presentation in all dishes.
Requirements
  • Experience: Proven experience in a senior culinary role, preferably in a contract catering or fine dining environment.
  • Qualifications: NVQ chef qualifications or equivalent.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge: Strong knowledge of culinary techniques, ingredients, and presentation styles.
Benefits
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.
  • Recognition and Rewards: Recognition and rewards for outstanding performance.