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Deputy Restaurant Manager

2 months ago

London, Greater London, United Kingdom Byron Full time

Job Summary:

As a Deputy Manager at Byron, you will play a key role in supporting our General Managers in the day-to-day operations of our restaurants. Your primary responsibility will be to ensure that our teams have everything they need to deliver exceptional customer service and high-quality food.

Key Responsibilities:

  • Support the General Manager in leading and developing the restaurant team
  • Assist with the management of restaurant operations, including inventory management, staff scheduling, and customer service
  • Contribute to the development and implementation of business strategies to drive sales and customer satisfaction
  • Collaborate with the General Manager to identify areas for improvement and implement changes to enhance the customer experience

Requirements:

  • Proven experience in a restaurant management role
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Passion for delivering exceptional customer service

What We Offer:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment